Skewered prawns with parmesan cheese in graten
Cod and red pepper au gratin with garlic mayonnaise
Pig’s trotters stuffed with sausage
Carré of lamb with savoury herbs and potatoes
Millefeuille of potatoes with two sausages and mushrooms
Monkfish stew with prawns
Fried squid with black rice
Partridge with cabbage
Mashed cabbage and potatoes with bacon
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